Restaurants

Arboretum RESTAURANTS

THE HATCH

The Hatch situated in LIBRARY offers ARBORETUM members an all day dining option.

Inspired by traditional Italian pizzerias, the Hatch serves pizzas, salads, sandwiches, juices and smoothes. There are suitable options for vegans, vegetarians and meat lovers alike! Our dough is made fresh daily and we responsibly source the best seasonal ingredients, in order to bring you a diverse and exciting menu.

SAINT LUKE’S TABLE

Saint Luke’s offers members fine dining in the heart of Covent Garden.

Our culinary philosophy is adventure, innovation and tradition as we continue to seek out unique ingredients to use in traditional recipes to bring out real authentic flavours. Each food recipe is carefully curated and paired with a wine to match. All our menus use the best of the season’s produce and is locally sourced.

THE PLANT DELI

The Deli situated in the ARBORETUM main lounge offers members an all day dining option.

Offering an array of delicious plant-powered dishes locally sourced and inspired from around the globe. The Deli supports a healthy vegan and vegetarian diet, free from dairy, refined sugars, additives and chemicals. We use considered ingredients and apply sustainable methods to create delicious food that does good too.

Book a table



Menus

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Standard Christmas Menu

 

£55 per person for 3 courses

 

Starters 

 

Warm Winter Salad, Root Vegetables, Brazilian Nuts, Wholegrain Mustard Dressing (vg)

Onion and Thyme Soup, Chestnuts, Bacon, Sprouts

Home-Cured Salmon, Beetroots, Horseradish, Grated Eggs

 

Main

 

Sea Bream Fillet, Braised Fennel, Tomatoes Confit, Salsa Verde

Roast Turkey With All The Trimmings

Gnocchi, Pumpkin, Taleggio and Walnuts (v)

 

Dessert

 

Christmas Pudding, Brandy Sauce

Trifle Italian Panettone

Chocolate Fondant

 

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Premium Christmas Menu

 

£80 per person for 4 courses

 

Appetiser

 

Crab and Avocado Tartlets

Mushroom Arancini (v)

Aubergine Caviar Bruschetta, Goat Cheese (v)

 

Starters 

 

Burrata, Heritage Tomatoes, Olive Pesto

Duck Leg Confit, Rosemary Potatoes

Home-cured Salmon, Beetroots, Horseradish, Grated Egg

 

Main

 

Beef Wellington

Risotto Girolles and Black Truffle

Sea Bream Fillet, Prawns, Mussels, Clams Spicy Broth

 

Dessert 

 

Christmas Pudding, Brandy Sauce

Selection of Italian Cheese

Chocolate Fondant

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— STARTERS —

 

 

Quinoa Salad

purple potatoes, pomegranate, fennel, asparagus, rocket, sunblush tomatoes, avocado

£13.50


Spicy Tomato & Pepper Soup

with croutons

£13


Grilled Asparagus

Pea shoots & purple potato salad

£17


Roasted Quail

salsify, quail egg, raspberries

£15


Seared Scallops

nduja crust, truffle cauliflower puree

£16

 

Beef Carpaccio

Pickled mushrooms, hazelnuts, parmesan twirl

£15

 

Crab and Avocado Salad

orange segments, sun-blushed tomatoes, dill and lemon dressing

£15

 

 

 

— MAIN COURSE —

 

Modern dishes that capture the flavours of the season

 


Monkfish Fillet

wrapped in parma ham, sweet and sour peppers, samphire

£24


Seabass Fillet

ink risotto, cherry tomatoes coulis

£23


Venison Fillet

sweet potatoes veloutés,crispy polenta, thyme jus

£28


Lamb Rump 

jerusalem artichokes puree, pecorino twirl, crispy parsnips

£24


Risotto Beetroot 

taleggio cheese, walnuts, dill, golden beetroots

£18


Linguine Artichokes 

walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs

£19

 

Warm Cous Cous Salad 

chickpeas, pinenuts & peas

£18

 

 

— SIDES —

 


Truffe fries 


Spinach 


Broccoli


Mixed Salad

 

 

 

— DESSERT —

 

Handmade daily, exclusively in-house

 


Chocolate Fondant 

peanut butter heart, vanilla ice cream

£9


Blueberry Cheesecake

American style baked cheesecake, blueberry coulis

£8


Strawberry & Basil Pannacotta

basil infused panna cotta, fresh strawberries

£8


Selection of Cheese 

Italian cheese selection, apple chutney

£12


Affogato

vanilla ice cream with a shot of espresso coffee

£8

 

Pineapple Carpaccio

chilli, ginger, sugar syrup, mint and pomegranate seeds

£8

 

Selection of Vegan Ice-Cream

£8

 

Chocolate & Avocado Mousse

mixed berries & nuts 

£8

X

Pizza

 

MARGARITA CLASSIC / MARGARITA BUFFALO - £8 / £ 9.50

tomato sauce, fresh basil, mozzarella/buffalo mozzarella

 

PARMA & BUFFALO - £13.50

tomato sauce, buffalo mozzarella, parma ham, rocket, parmesan

 

QUATTRO STAGIONI - £13.50

tomato sauce, mozzarella, chorizo salami, ham, mushrooms, olives, fresh basil

 

QUATTRO FORMAGGI - £13

mozzarella, taleggio, blue cheese, parmesan, fresh basil

 

DIAVOLA SPICY - £12

tomato sauce, mozzarella, chorizo salami, chilli, fresh basil

 

VERDURE (VG) - £ 13

tomato sauce, sweet potato, roasted vegetables, artichokes, olives, fresh basil

 

POLLO & FUNGHI - £13

mozzarella, chicken, blue cheese, garlic, fresh basil, mushrooms

 

Specials 

 

TUNA & ONION - £12.50

tomato sauce, mozzarella, tuna, olives, fresh basil

 

TALEGGIO CHEESE & SMOKED SALMON £13.50

mozzarella, taleggio cheese, smoked salmon, mushrooms, onion, fresh basil

 

SWEET POTATO & CHORIZO - £13.50

tomato sauce, mozzarella, sweet potato, chorizo salami, feta cheese, chilli, fresh basil

 

VERDURE FRESH - £12.50

tomato sauce, artichokes, cherry tomatoes, avocado, mixed leaves, balsamic glaze, fresh basil

 

Salad

 

CHICKEN & FRESH MANGO SALAD - £13.50

mixed leaves, cherry tomatoes, spring onions, roasted almond flakes, lime dressing

 

SALMON & AVOCADO SALAD - £13.50

mixed leaves, sun-dried tomatoes, avocado, artichokes, olives

 

ROASTED SWEET POTATO SALAD - £12.50

aubergine, courgette, peppers, onion, garlic, sun-dried tomatoes, avocado, mixed olives

 

TUNA SALAD - £12.50

mixed leaves, onion, olives, sun-dried tomatoes, cucumber, cherry tomatoes, lime dressing 

 

Burgers & Sandwiches 

 

BEEF CHEESEBURGER (8 OUNCES) - £11

applewood cheese, bacon, gherkins, caramelised onions

 

BEYOND MEAT BURGER (8 OUNCES) - £11

beyond meat patty, mild vegan cheddar, tomato, baby gem lettuce 

 

CLUB SANDWICH - £12

chicken, bacon, lettuce, tomatoes, mayonnaise 

 

Sides

 

FRENCH FRIES - £4

 

SWEET POTATO FRIES - £4.50

 

Bruschetta

 

CLASSIC (vg) - £7.50

chopped cherry tomatoes, mixed herbs, garlic

 

BUFFALO MOZZARELLA & PARMA HAM - £9.50

chopped cherry tomatoes, olives, fresh basil

 

Paninis 

 

MORTADELLA & PARMIGIANO - £11.50

cherry tomatoes, buffalo mozzarella, roasted aubergine, fresh basil

 

CHICKEN & PESTO - £11.50

avocado, rocket, roasted peppers, parmesan, mixed vegetables

 

PARMA HAM & ROASTED ARTICHOKES - £11

pesto, buffalo mozzarella, sun-dried tomatoes, parmesan 

 

VEGGIE (vg) - £10.50

hummus, sweet potato, roasted vegetables, fresh basil

 

Focaccia

 

GARLIC & HERBS - £6.50

 

PARMESAN & MOZZARELLA - £7.50

 

BUFFALO & ROCKET - £7.50

 

PESTO & CHERRY TOMATOES - £7

X

Served until 3 pm

 

Continental Breakfast £15

Porridge (with berries) £8

Avocado on toast (with lemon & fresh chilli)

Avocado & poached egg on toast £7

Scrambled eggs on toast £7

Scrambled eggs & smoked salmon £8

Eggs royal £11

Eggs benedict £10

Side bacon/sausage £5

 

Granola, yoghurt & berries £7

Pastries (VG available) £2.50 

X

Sample menu ( subject to change)

 

Salad Bar

NEW POTATOES, MUSTARD & CHESTNUTS (VG)

TENDERSTEM BROCCOLI, SESAME SEEDS (VG)

CURLY KALE, CHILLI & GARLIC (VG)

PASTA, BASIL, PESTO, TOMATOES, MOZZARELLA, OLIVES (V)

COUSCOUS SALAD, CHICKPEAS, PINENUTS & PEAS (VG)

small bowl £ 4.95 / large plate £9.95

 

Soup

Tomato & Peppersoup (VG) £4.50

 

Sweets

Selection of cakes £4.50

 

X

St. Luke’s Set Menu

 

£45 3-course Menu

 

Starters

 

Spicy peppers and tomato soup, thyme and rosemary croutons, greek yoghurt (v)

 

Burrata pugliese, heritage tomato, olive tapenade (v)

 

Beef carpaccio, pickled mushrooms, crispy parmesan

 

 

Mains

 

Guinea fowl breast, white onion puree, crispy parma ham

 

Sea bream fillet, braised fennel, confit cherry tomatoes

 

Risotto, mixed mushrooms, truffle oil, crispy parmesan (v)

 

 

Dessert

 

Strawberry and basil pannacotta

 

Blueberry cheesecake (v)

 

Affogato, vanilla ice cream (v)

 

 

Side Dishes (a la carte menu) £6.50

 

Truffle fries, rosemary, parmesan

 

Sauteer spinach, garlic, chilli

 

Steamed broccoli, capers, lemon oil

 

Mixed salad

 

 

NB* Please alert your server to any food allergies before ordering

X

SPARKLING WINE

 

Louis Pommery England

 

Pommery Apanage Brut

 

Pommery Brut Rosé

 

Pommery Blanc de Blancs

 

Pommery Brut Silver

 

Pommery Cuvée Louise

 

 

 

SHERRY 

 

Fino ‘ Inocente’ , Valdespino Jerez , Spain V

 

 

 

WHITE WINE

 

2018 Elephas Bianco Lazio Italy

 

2016 Fairtrade Chenin Blanc, Liberty Western Cape, South Africa V

 

2018 Hia Hia Sauvignon Blanc Marlborough, New Zealand V

 

2018 Albariño, Bodega Garzón Maldonado, Uruguay V

 

2017 Terlaner Reserve del la Contessa, Manincor Alto- Adige, Italy

 

2016 Timoras so, Ol tretorrente Piemonte, Italy

 

2015 Rueda Blanco, Ossian Cas ti l la y León, Spain V

 

2016 Sonoma Chardonnay, Spell Estate California, USA V

 

2016 Grüner- Veltliner ‘Kaferberg’, Loimer Wachau, Austria V

 

2015 Meursault 1er Cru ‘Santenots’, Marquis d ’Angervi l le Burgundy, France

 

 

 

ROSE WINE

 

Verite du Terroir Rosé

 

2013 Robin Rosé, Furnace Project Herefordshire, England V

 

2017 Rosé de Loire, Thibauld Boudignon Loire, France

 

 

 

RED WINE

 

2016 Elephas Rosso Lazio, Italy

 

2018 Goats do Roam, Fairview Paarl South, Africa

 

2015 Château Le Peyrat, Côtes de Castillon Bordeaux, France

 

2016 Pinot Noir, Pencarrow Martinborough, New Zealand

 

2016 Pensamentu, Cantina Sorres Sardinia, Italy V

 

2015 Kekfrankos Reserve, Heumann Villany, Hungary V

 

016 Cuvée Violette, Clau de Nell Loire, France V

 

2010 Cabernet Sauvignon ‘Barón’, Aristos Cachapoal, Chile

 

2013 San Leonardo, Trentino Italy

 

2013 Volnay 1 er Cru ‘Taillepieds’, Etienne de Montil le Burgundy, France

 

 

 

STAR WINEMAKER

 

2014 Blank Cabernet Sauvignon, Grace Family Vineyards, California, USA V

 

All the proceeds of this vineyard go to charity to aid some of the poorest children in

 

the world that do not have access to clean drinking water.

 

 

 

SWEET WINE

 

2016 Sweet Red, Fairview, Paarl, South Africa

 

2017 Late Harvest Chenin Blanc, Cullen Margaret River, Australia V

 

375 ml 20 Year Old Tawny Port, Sandeman, Douro, Portugal V

X

 

ALBERT CAMPUS - £14

         Gin, Champagne, Lemon Juice, Sugar Syrup


SCOTT FITZGERALD - £14

Bourbon, Angostura Bitters, Brown Sugar Cube


ERNEST HEMINGWAY - £12

White Rum, Luxardo Maraschino, Lime, Grapefruit Juice


UMBERTO ECO - £12

Gin, Antica Formula, Campari


IAN FLEMING - £12

Vodka, Gin, Lillet

 

GABRIEL GARCIA MARQUEZ - £12

Tequila, Cointreau, Lime Juice

 

CHARLES BUKOWSKI - £12

Vodka, Gin, Tequila, Rum, Cointreau, Lemon Juice, Coca Cola

 

SLAVOJ ZIZEK - £14

Gin, Raspberry Puree, Lemon Juice, Egg White, Sugar Syrup

 

JOHN STEINBECK - £14

 Rye Whisky or Cognac, Absinthe, Peychaud's Bitter, Brown Sugar Cube


CARRIE BRADSHAW - £12

Vodka, Cointreau, Lime, Cranberry Juice    


NICK CAVE - £12

Vanilla Vodka, Kahlua, Espresso Coffee, Sugar


ALEJANDRO JODOROWSKY - £12

Pisco, Egg White, Lemon Juice, Sugar Syrup, Orange Bitters       

 

 

 

 

MOCKTAILS

Senser Spirits

£7

01 POWER

ROUSE & EMPOWER - Bitter Orange / Cacao / Smoked Caramel

02 LOVE

SOOTHE & STIMULATE - Sensual Florals / Sour Sweet Berry / Smooth Spice

03 JOY

ENERGISE & UPLIFT - Light Florals / Citrus Zest / Exuberant Berry

X

Canapés

5 options (50 guest minimum) / 8 options (100 guest minimum)

 

 

Meat

 

Confit duck crostini, orange chutney 

Chicken and chorizo skewers

Beef, parmesan, balsamic crostini

Mini burgers

Mini pork belly bites

 

 

Fish

 

Tuna tartare, chilli, capers, rocket

Mini crab cakes, chilli & lime mayo

Salt cod, pea puree, pea-shoot crostini

Smoked salmon, horseradish cream blinis

 

 

Veg

 

Polenta, caramelised peppers, salsa verde

Mozzarella, tomato, basil skewers

Mushroom arancini 

Goat cheese and saffron arancini

Beetroot and taleggio tartlets

Aubergine caviar and pecorino crostini

 

 

Desserts

 

Fruit tartlets

Mini cheesecake

Mixed chocolate truffles

 

 

Bowl Food

 

Slow cooked pork belly, noodle salad

Lamb shoulder, warm cous cous

Aubergine parmigiana 

Meatballs, crispy parmesan

Gnocchi, pumpkin, walnuts, taleggio

Braised Ox cheek, bacon, mushrooms, mash potatoes

Mixed mushroom risotto